JM posts

Can You Recycle Everything?

On September 7 and 8, I took part in an environmental study tour. We went a small town in the mountains near Tokushima City called Kamikatsu. It is known for its zero-waste program. It is trying to recycle 100% of its waste. It recycles 80% now, which is much better than the national Japanese average of 20%. We wanted to know how they did it, so we visited the Kamikatsu Zero Waste Center. The center staff showed how the town practices the 3Rs: reduce, reuse, and recycle. They separate waste into 45 different categories, and they teach people ways to make less waste. People can also leave things that they no longer need at the center for other people to use. Finally, the town recycles most waste. They still can’t recycle everything, but Kamikatsu shows that we can do better than we are doing now. (145 words)

JM posts

A Japanese-language TV Drama Wins Big

“Shogun” was a 1100-page book when it came out in the 1970s, but it was so interesting that I couldn’t put it down. James Clavell, the writer, got his story from Japanese history, but he didn’t want to write a pure history book. He wanted to write fiction, so he changed the name of the shogun from Tokugawa to Toranaga. Even though 70% of “Shogun” is in Japanese with English subtitles, people in the U.S. love it. “Shogun” won 18 awards at the Emmys last Sunday. Sanada Hiroyuki won the award for best actor as Lord Toranaga, and Sawai Anna won the award for best actress. It’s a 10-episode series. I’ve seen the first six episodes, and I am really looking forward to the last four episodes.  (127 words)

JM posts

Think About Your Grandparents

Do you know what the public holiday was yesterday? It was Respect for the Aged Day. It celebrates the senior citizens of Japan. Are there any people in your family that are 65 years old or older? If you have grandparents, you should talk to them. You can ask them about their life and learn something new and interesting. What was their childhood like? What club did they belong to in high school? How did your grandfather and grandmother meet? At the same time, older people can learn things from younger people. The front page of the Chunichi Shimbun had a great picture of a senior citizen. He is a 75-year-old breakdancer! He started breakdancing when he was 60. I have a lot of respect for anyone who does breakdancing at that age! (133 words)

Readers' Corner

Readers’ Corner: Pink Potato Salad

I had lunch at a Russian restaurant last month. At that time, the borscht soup and potato salad were a beautiful pink color. I knew that the color was from beets. One day, I found beets at the supermarket, so I bought them and tried cooking them. I made potato salad and “kinpira” with carrots. They tasted very good. “Kinpira” is usually made with burdock root, “gobo” in Japanese, but burdock root and beets are both root vegetables, so using burdock root instead of beets is not strange. Beets, however, are such a deep red that it was difficult to make the pink potato salad. I’m going to pickle the beets the next time. (114 words)

JM posts

He Never Gives Up

In Japan, children get a special prize when they don’t miss a day of school. In the professional sports world, athletes who keep on playing don’t get a prize, but the fans admire them. Look at Miura Kazuyoshi in soccer and Kinugasa Sachio in baseball. On Tuesday, September 10, a sumo wrestler named Tamawashi broke the record for the most bouts in a row. He fought in his 1631st bout. When he won it, his fans gave him a big cheer. He has been competing in every sumo tournament since 2004. Sumo is a hard sport, so how does he do it? He is strong mentally as well as physically. He never gives up.  (114 words)

JM posts

Fresh Beets from a Farmer

My wife got some fresh beets from a farmer who lives in the countryside outside Nagoya. Beets are root vegetables like turnips and Japanese radishes. They are a common food in Europe and in the U.S., but I have never seen them in Japan. I used to eat pickled beets when I was a boy. They were sweet and a little sour because they were pickled in vinegar. The beets I ate as a boy came in cans, so I never learned how to cook them. My wife has never cooked them either, but she heard that you could make a Japanese pickle called “senmaizuke” with them. She made it last night, and I tried it. The thinly sliced pickle was a deep reddish purple and tasted like the beets I remember.    (132 words)