Corn on the Cob
Corn is one of my favorite foods, and I especially like corn on the cob. When you buy corn in a can, the yellow kernels have been cut off the cob. That kind of corn is okay, but I think fresh corn on the cob is much better. I just boil the corn and eat it on the cob while it’s still hot. When I was young, I used to eat it with melted butter. These days, however, I prefer the natural sweet taste of the corn, so I don’t put anything on it. I have eaten a lot of corn on the cob this summer, and I hope I can have it a few more times before it goes out of season. (123 words) Jaremaga now comes out online on Mondays, Wednesdays, and Fridays. To become a paid subscriber and read it 5 days a week, go to “Support Jaremaga” below for more information. You can send me a comment or your own story at jaremaga@gmail.com