
“Ama-cha” and the Buddha’s Birthday
Last Friday, I took a friend to the Flower Festival at a Buddhist temple in Nagoya. The festival always starts on April 1 and ends on April 8, the Buddha’s birthday. Friday was a great day to go there because it was warm, and the cherry trees around the temple were in full bloom. There weren’t many people there because it was a weekday. When we went into the main hall of the temple, we found a small statue of Buddha in a bowl. We poured “ama-cha” over the statue, and then we were given small cups of tea and deep-fried Tibetan-style biscuits. I liked “ama-cha.” It didn’t taste sweet at first, but it finished with a pleasant sweet taste. (120 words) You can send me a comment or your own story at jaremaga@gmail.com