I walked to my usual bakery to pick up the bread I had pre-ordered. I bought half a loaf of Gold bread, which is their specialty, as well as blueberry bread and melon bread. The melon bread tastes best when it’s freshly baked, so I asked the staff to give me one that had just come out of the oven. Now I’m eating it. It’s soft and delicious. Speaking of melon bread, I remember the melon bread sold at a food truck at my university. I’ve only bought their melon bread a few times since there’s usually a long queue. That melon bread tastes soft and delicious even though it doesn’t come straight out of the oven. I wonder why the two kinds of melon bread are different.  (156 words)

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