There is a bakery near my house that always has a long line of people in front of it. Last week, for example, it was a sunny day, and there was a line of about 20 people. The next day, it rained, but there was still a long line in front of the shop. The line wasn’t moving, so I guess it took people about 30 minutes to get inside. I started to wonder why this place was so popular. My daughter said it was because the bread was chewy (or “mochimochi” in Japanese). They also have some unique kinds of rolls. You can dine in or order takeout. The bakery is like a café. It has good coffee to go with the bread. It sounds good, but I don’t like to wait in line for more than a few minutes. How about you? How long are you willing to wait for good food?   (154 words)